Ingredients:

  • 1/2 onion
  • 3 cloves of garlic
  • 1/2 teaspoon baking soda
  • 1 spring onion
  • 1 teaspoon grated ginger
  • 2 tablespoons curry power
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1/4 teaspoon cayenne pepper
  • 15 ounce canned chickpeas
  • 14 ounces canned coconut milk
  • 1/2 cup water
  • 2 tablespoon coconut oil
  • Salt to taste
  • Silo Reboot’s Complete-14 Tincture

Directions:

Step 1: Heat coconut oil on medium in a large pot.

Step 2: Add onions and cook until soft and translucent. 

Step 3: Add ginger, spring onion, garlic, and cook for a minute.

Step 4: Stir in curry powder, paprika, and thyme, and cook until fragrant, about 2 minutes.

Step 5: Add chickpeas and stir to coat.

Step 6: Pour in water and coconut milk. Bring to boil and reduce to simmer for 10-15 minutes or until chickpeas can be mashed with fork.

Step 7: Add Silo Reboot’s Complete-14 Tincture

Step 8: Season with salt and pepper.

Step 9: Serve with rice, quinoa, naan, flatbread

Learn more about Silo Reboot’s Complete-14 Tincture