• 1/2 onion, chopped
  • 3 cloves of grated garlic
  • 1 teaspoon grated ginger
  • 2 cups of water
  • 1 quart vegetable stock
  • 9 ounces of ramen noodles
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Silo Reboot’s Red Reishi Tincture


  • 1 spring onion, chopped
  • Sriracha sauce
  • Soft boiled egg
  • Cooked Tofu
  • Cooked Beef
  • Jalepeno, chopped


Step 1: Add vegetable stock, water, soy sauce, rice vinegar, garlic, ginger and onion to pot and bring to a boil 

Step 2: In a separate pot boil some water and add the ramen noodles for 3 minutes or until tender

Step 3: Strain the ramen noodles and add to a bowl

Step 4: Ladle the broth on top of the ramen noodles

Step 5: Arrange toppings as you choose

Step 6: Add Silo Reboot’s Red Reishi Tincture

Learn more about Silo Reboot’s Red Reishi Tincture